September 12, 2026

Spotlight Stories

Spotlight 1 – Euro News interviews farmers going into “survival mode” as they turn towards new crops in the face of steady droughts. Read the story, here.

Spotlight 2 – Civil Eats offers five policy changes to save agriculture from itself. Check it out, here.

Spotlight 3 – Farms.com details how to build a farm that can withstand weather conditions that are increasingly too wet or too dry. Take a read, here.

Industry Updates

The Tasmanian Institute of Agriculture has received funding for two new soil research projects. The awards aim to help advance sustainable agricultural practices in the region. [link]

Germany’s farmers are confronting what increasingly looks like a new normal rather than a bad stretch of weather. Ongoing drought and extreme heat are driving crop losses and financial strain across the country. [link]

The FAO hosted the 3rd Small-Scale Fisheries Summit in Rome this week. Participants from around the world discussed experiences and formulated priority actions to support a sector on which nearly half a billion people rely directly or indirectly for their livelihoods. [link]

Soil health is emerging as a critical factor in African food security, according to a Kigali summit. The issue could force farmers to rethink not just fertilizer application rates but the type of fertilizer best suited to their soils. [link]

Napa Green has been awarded a $3 million grant through the National Association of Conservation Districts’ Advancing Markets for Producers program. The nonprofit advances climate-smart, regenerative agriculture in Napa Valley. [link]

The Vermont Farm & Forest Viability Program announced its 2026 grant awards to working lands entrepreneurs. The $943,745 in awards will support business improvements and help improve water quality. [link]

Australian microalgae company Genesis has won the Agriculture & Environment category at the AFR Sustainability Leaders 2026 Awards. The award recognizes the company’s contributions to sustainable agricultural innovation. [link]

Purdue Extension-Lake County will offer an eight-session Urban Farming Signature Program this fall for current and aspiring urban growers. The in-person and hybrid series will cover local food systems, urban soil principles, soil health, pest and disease management, and produce safety. [link]

A Virginia legislative report says the state’s agricultural cost-share program could benefit from changes to prioritize the most cost-effective practices. The Virginia Agriculture Best Management Practices Cost-Share Program has contributed significantly to improving local water quality and cutting pollution that flows into the Chesapeake Bay. [link]

Agriculture-focused carbon platform Agreena has secured a seven-year agreement with one of the world’s largest commodity trading houses. The deal covers the purchase of 4.45 million tons of carbon credits from a project supporting farmers’ transition to regenerative agriculture. [link]

Deere is rolling out a conversational AI assistant in the vein of ChatGPT or Anthropic’s Claude. The tool aims to provide quick answers to questions about planting and harvest timing and other business decisions, backed by years of data from a farmer’s own fields. [link]

The IRS released new 45Z Clean Fuels Production tax credit guidance this week. The guidance opens the door for farmers, ethanol producers and livestock operations tracking their carbon scores to benefit from the credit. [link]

The Desert Agriculture Soil Health Initiative has officially established a physical soil health laboratory at the University of Arizona Yuma Agricultural Center. The local facility represents a major shift for regional agricultural research, which was previously concentrated more than three hours away in Tucson. [link]

California coastal officials voted to allow a plan for the United States’ largest kelp farm to move forward. The farm would sit six miles off the Southern California coast, as the Trump administration seeks to ramp up aquaculture in the Pacific Ocean. [link]

Fruit company Fyffes has launched its Regenerative Agriculture Framework. The roadmap aims to integrate regenerative practices across 13,000 hectares of banana and pineapple farms by 2030 and extend proven approaches throughout its supply chain by 2035. [link]

An agricultural researcher says the profitability gap between sustainable and traditional cropping systems is evening out. The finding comes four years into a long-term Michigan State University study. [link]

Researchers from the Sydney Institute of Agriculture have proposed the 3N Agriculture Framework. The framework offers a way to grow nutritious food sustainably without heating up the atmosphere. [link]

In Case You Missed It…

In early August, Tyson Foods lowered its profit outlook for the year due to soaring cattle prices, which continue to weigh on the meatpacking company’s bottom line. See more, here.

September 5, 2026

Spotlight Stories

Spotlight 1 – NBC News says that water cuts are coming for Arizona; is your salad on the chopping block? Ready the story, here.

Spotlight 2 – Think Landscape asks, what’s the real price of your food? Check it out, here.

Spotlight 3 – An article in npj Sustainable Agriculture looks at how appetite suppressing drugs will impact the sustainability field. Take a read, here.

Industry Updates

Scientists at Texas A&M University have successfully cultivated chickpeas in soil that mimics the Moon’s surface material. The demonstration adds to a growing body of research into cultivating crops in simulated lunar and Martian soils for potential future space agriculture. [link]

The Food Security Leadership Council (FSLC) is calling on the United States to launch a once-in-a-generation effort to boost agricultural innovation. In a recent report, the group outlined a proposal for $100 billion in new public research and development investments over the next ten years to strengthen domestic food systems, improve farm profitability, and restore global leadership. [link]

An independently verified field study across 1,262 farms in France from 2021 to 2024 found that farms adopting more regenerative practices consistently outperformed conventionally farmed holdings during drought conditions. The results held for both yield and profit stability, according to the study. [link]

Wendell Berry, the Kentucky-born author and agrarian whose poems, stories, novels and essays celebrated the farming communities of his native state, has died at age 92. His work also warned of the excesses and misjudgments of an industrial, commercialized society. [link]

The U.S. Department of Agriculture is holding up nearly $50 million for sustainable and regenerative agriculture for the second year in a row. The delay affects funding aimed at helping farmers adopt conservation and regenerative practices. [link]

Yellow Wood Partners, a Boston-based private equity firm, has agreed to acquire Nestlé’s Holistic Health platform for $1 billion. The platform manufactures vitamins, minerals and supplements, and the firm invests broadly in consumer brands and companies. [link]

A group of farmers, scientists and development specialists is pushing for what they call “conscious food systems.” The group argues that many of the problems in today’s food production stem from people being “alienated” from nature and each other. [link]

The Texas A&M AgriLife Extension Service will host its Beef Sustainability Field Day on Oct. 16 at the Josey Pavilion at the Dixon Water Foundation. This year’s program will move from the conference room to a working ranch, offering a one-day, boots-on-the-ground format that brings industry leaders, ranchers and researchers together for a hands-on look at sustainable beef production. [link]

The Foundation for Sustainable Smallholder Solutions (FSSS), with support from the HEINEKEN Africa Foundation and Nigerian Breweries PLC, has planted 12,243 trees across farming communities and schools in Bauchi North. The initiative aims to restore degraded land and strengthen farmers’ resilience to climate change. [link]

The Maryland Department of Natural Resources announced a first-of-its-kind regenerative farming lease on state-owned land. The program aims to help farmers who lease property from the state prioritize and scale regenerative agriculture practices. [link]

Researchers from North Carolina State University, North Carolina A&T State University, and Emory University have demonstrated a series of biological tests that could serve as “proxies” for regenerative agriculture assessment. The tests aim to measure how different regenerative agriculture practices could improve soil carbon. [link]

In Case You Missed It…

In mid-August, a report by the OECD argued that trees can become a powerful tool for making agriculture more resilient, environmentally sustainable and economically diverse. See more, here.

August 29, 2026

Spotlight Stories

Spotlight 1 – Farm Progress writes about Arkansas farmers using sunflowers to deliver benefits to their farm and bottom line. Ready the story, here.

Spotlight 2 – The Environmental Working Group asks why so many “city slickers” are receiving farm subsidy payments. Check it out, here.

Spotlight 3 – The Rodale Institute looks into the role of regenerative organic agriculture in a changing climate. Take a read, here.

Industry Updates

A new program in West Michigan, the Regenerative Pear Growers Network, will pay farmers to adopt soil health practices. The pilot compensates participating growers for implementing practices that improve orchard soil health. [link]

The Finland Resilient Agriculture Landscape call is now open for applications. The program is seeking solutions that support the transition toward regenerative agriculture in the country’s southern regions. [link]

Fertilizer prices are expected to remain elevated above pre-Iran war levels through 2028. The forecast comes from a new report by CoBank’s Knowledge Exchange. [link]

The Minnesota Department of Agriculture is now accepting applications for its Sustainable Agriculture Demonstration Grant. The AGRI program supports innovative on-farm research and demonstrations of practices that could make farming more profitable or resource-efficient. [link]

Edible Garden AG and Square Roots announced a strategic partnership to develop new functional beverages. The controlled-environment agriculture companies aim to create a new generation of clean-label, ready-to-drink nutrition products. [link]

Proofing Station is funding $2.1 million in two agricultural businesses in Wisconsin. The investment aims to expand sustainable farming and strengthen regional food systems. [link]

North Dakota State University Extension will host an End of Summer Soils Field Day on Sept. 3. The event, held with the Trusted Advisor Partnership – Northern Plains, will cover soil fertility and testing, cover crop management, and on-farm soil practices. [link]

TerraBlaster, a precision ag startup, raised a $12.5 million seed round led by Ulu Ventures, alongside Khosla Ventures, Trailhead Capital and Builders Vision. The company measures a wide range of field nutrients in real time at a resolution matched to today’s precision application technology. [link]

The Michigan Department of Agriculture and Rural Development announced a new investment in dairy grazing. The initiative aims to help beginning, small and medium-sized dairy farms boost profitability and improve resiliency through grazing. [link]

HHS Secretary Robert F. Kennedy Jr. joined a regenerative farming roundtable discussion in Clearwater, Florida. He was joined by U.S. Rep. Anna Paulina Luna, Florida Surgeon General Dr. Joseph Ladapo, and state agricultural leaders. [link]

Regional grocer Hannaford Supermarkets is investing $500,000 in the Wolfe’s Neck Center for Agriculture & the Environment in Maine. The partnership supports the center’s mission to advance regenerative farming practices and support local suppliers. [link]

Natural Grocers will mark Organic Month in September with a nationwide fundraiser for the Rodale Institute. The retailer will invite customers to help fund Rodale’s Farmer Training and Veteran Farmer Training programs. [link]

In Case You Missed It…

In early July, a new independent research initiative, the Center for Dynamic Soils, officially launched to transform how soil science is conducted and applied across the UK food and farming sectors. See more, here.

August 22, 2026

Spotlight Stories

Spotlight 1 – Positive.News writes about an Italian farm that breaks all the rules in order to achieve surprising results. Ready the story, here.

Spotlight 2 – Yonkers Times says that agricultural equipment dealers are shaping the future of sustainable farming. Check it out, here.

Spotlight 3 – BNP Paribas details how sustainable farming can offer portfolio diversification and inflation protection. Take a read, here.

Industry Updates

Farmers are bracing for a more expensive harvest and 2027 growing season. Higher costs are expected in areas like machinery, rent, labor, taxes, interest rates, seed and fertilizer. [link]

A new OECD report argues that trees can become a powerful tool for agriculture. Smarter tree farming policies could help make farming more resilient, environmentally sustainable and economically diverse. [link]

Jordan’s Environment Protection Fund has approved financing for a package of environmental and development projects. The projects cover sustainable agriculture, nature reserve rehabilitation, water harvesting, recycling and green spaces as part of a broader push to expand investment in environmental sustainability and community development. [link]

Recycling America’s food waste could slash emissions. But the practice could also bury microplastics in the soil, according to new research. [link]

A new network is helping agroforestry practices branch out in Illinois. The initiative connects farmers and landowners interested in incorporating trees into their agricultural operations. [link]

The EU and Cambodia are forging new farming ties. The partnership comes amid a shared push for sustainability and expanded agricultural exports. [link]

The U.S. Department of Health and Human Services has launched the STREAM program, short for Systems for Tracking and Resilience in Efficient Agricultural-input Management. The initiative aims to develop breakthrough technologies that help farmers control weeds while protecting agricultural workers, consumers and the environment. [link]

The Minnesota Department of Agriculture has awarded more than $1.6 million through its Nitrogen Enhanced Efficiency Fertilizer Discount program. The funding will expand the use of nitrogen-saving fertilizer technologies on farms across the state. [link]

A partnership between the University of South Florida St. Petersburg and the city has brought an industrial-sized composter to campus. The composter will process food waste and produce nutrient-rich compost for the community. [link]

New research from the FAIRR investor network, representing financial organizations worth $95 trillion, warns that major agrifood companies are underestimating water-related risks. The report estimates hidden water risks could create a $6.4 billion loss for agri-food giants. [link]

A new study led by the University of Hohenheim and the Jülich Research Center investigated the effects of Agri-PV and agroforestry systems on field crops. The research, published in the European Journal of Agronomy, found that plants tolerated partial shading better than expected. [link]

The USDA reported sharply contrasting agricultural weather across the United States. Intense heat and worsening dryness have stressed farms and livestock in the southern Plains and South, while flooding and renewed storms are affecting parts of the Corn Belt. [link]

Thirty-nine Indiana farmers were recognized for their contributions to conservation. The honors were presented during the 2026 Indiana State Fair for protecting soil and water resources. [link]

Documentary filmmaker Peter Byck will discuss his series “Roots So Deep” and present an abridged screening at the University of Wisconsin-River Falls. The event on regenerative grazing is scheduled for Tuesday, Sept. 15, from 3 to 6 p.m. [link]

President Trump announced a plan to temporarily allow more foreign beef imports into the U.S. without paying higher tariffs. The move is his latest effort to ease a run-up in beef prices for American shoppers. [link]

In Case You Missed It…

Earlier this month, Tyson Foods lowered its profit outlook for the year due to soaring cattle prices, which it said continue to weigh on the company’s bottom line. See more, here.

August 15, 2026

Spotlight Stories

Spotlight 1 – UnHerd reports that drought is pushing England to the brink by way of lower crop yields and tumbling farmer morale. Ready the story, here.

Spotlight 2 – KPBS looks into how farmers are making sense of California’s new definition of regenerative agriculture. Check it out, here.

Spotlight 3 – A study published in PLOS One details the typical price premiums received for meat products with sustainability labels. Take a read, here.

Industry Updates

Nestlé has completed a pilot project using artificial intelligence to optimize irrigation in coffee plantations across 20 farms in Espírito Santo, Brazil. The AI-driven system, developed under the Nescafé brand, reduced water consumption in coffee production by up to 36%. [link]

Mariano Cenamo, an advocate for a sustainable Amazon bioeconomy, has died at age 46. Cenamo was known for his work promoting sustainable economic models for Amazon rainforest communities. [link]

Ethiopia is testing a new model of regenerative and climate-smart agriculture in the Jimma Zone. The initiative is supported by the African Development Bank Group and Japan-backed partners. [link]

Plant hormones and plant growth regulators (PGRs) are becoming key components of modern crop management. Growers are turning to these tools to improve productivity while adapting to climate variability and rising sustainability requirements. [link]

Excess nutrients can lie dormant in soil for years before eventually polluting rivers, a new USGS study finds. The research highlights delayed effects that complicate efforts to reduce agricultural runoff and downstream dead zones. [link]

CMI Orchards and Applegate Farms have earned global recognition for their sustainability efforts. Both companies were named finalists for their work advancing regenerative agriculture initiatives. [link]

Whole Foods and the National Young Farmers Coalition have launched a new fund to support the next generation of farmers. The fund aims to help young and beginning farmers access resources needed to grow their operations. [link]

Chilean salmon producer Multi X and BioMar have signed a collaboration agreement to develop a regenerative agriculture pilot. The pilot, based in southern Chile, marks the country’s first regenerative agriculture project tied to salmon feed production. [link]

Natural and organic meat brand Applegate has announced two new initiatives, Groundwork and Regenerative Health. The programs are designed to expand the company’s regenerative agriculture strategy beyond traditional supply chain metrics. [link]

The U.S. government is moving forward on developing an official definition of ultra-processed foods (UPFs). The Department of Health and Human Services and the Department of Agriculture have submitted the proposed definition for final review. [link]

Tyson Foods is planning to close a major beef processing plant and sell another. The moves are the latest by the meatpacking giant to pull back from its beleaguered beef business. [link]

The Forest Carbon and Climate Program at Michigan State University has received USDA Forest Service funding. The funding will support new methods to measure and monitor aboveground biomass in U.S. agroforestry systems. [link]

German retailer Edeka has launched an agroforestry pilot project at five farms in Germany. The project aims to support sustainable agriculture and enhance biodiversity. [link]

A new study published in the journal Science finds conflicts of interest in environmental certification schemes for cocoa farming. The findings reveal potential weaknesses in how farm sustainability is monitored. [link]

In Case You Missed It…

In early June, the Global Carbon Council (GCC) announced a Memorandum of Understanding (MoU) with the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) to accelerate the implementation of high-integrity Nature-based Solutions (NbS) and strengthen the environmental integrity of the global carbon marketplace. See more, here.

August 8, 2026

Spotlight Stories

Spotlight 1 – Discover Wildlife looks into the mysterious “green wall” that stretches across Africa’s Sahel region. Ready the story, here.

Spotlight 2 – Positive.News reviews takeaways from Groundswell and asks if regeneratively grown food can ever become mainstream. Check it out, here.

Spotlight 3 – Fair Observer looks into whether agroforestry can solve human-animal conflicts in developing countries. Take a read, here.

Industry Updates

Oman is preparing a major expansion of its certified organic farming sector. The country plans to increase cultivated organic land from 4 to more than 40 hectares as part of wider efforts to strengthen food security and promote sustainable agricultural development. [link]

The nationwide cyclosporiasis outbreak has forced some American farmers to throw out their entire lettuce crops. The losses come as fears over the outbreak continue to weigh on demand for fresh greens, according to a report. [link]

Scientists from the University of Lincoln are researching how to protect crops from increasing soil salinity. The team says its latest findings will help support future food security. [link]

Two Maldivian ministries have signed an agreement to establish agroforestry farms on 10 islands. The initiative aims to assure food safety and support the government’s 5 Million Tree Project. [link]

Tyson Foods lowered its profit outlook for the year due to soaring cattle prices. The elevated cattle costs continue to weigh on the meatpacking company’s bottom line. [link]

innocent drinks has unveiled its list of grant recipients for its 2026 Farmer Innovation Fund. The fund backs work across global fruit and vegetable supply chains. [link]

HEINEKEN UK has launched one of the UK’s leading regenerative malting barley programs. The effort partners maltsters Muntons and Boortmalt, barley merchant Cefetra, and agronomists Soil Capital to support UK farmers in adopting regenerative agriculture practices at scale. [link]

Farmers for Soil Health, a farmer-led program focused on expanding cover crop adoption, has opened 2026 enrollment. New incentives aim to deliver greater value to growers across participating states, with enrollment open until August 31. [link]

Spain’s Asturian Government has launched a new multiannual grant call totaling 9.75 million euros. The funding is aimed at strengthening the region’s agri-food and forestry industry. [link]

Nebraska farmers, students and agricultural organizations can now apply for grants through the Dan Gillespie Soil Health Fund. The fund supports projects advancing soil health and regenerative agriculture practices. [link]

The Philippines’ Department of Environment and Natural Resources is opening more than 1.18 million hectares of forest land to sustainable investments. The new policy seeks to expand economic opportunities in rural areas while ensuring environmental safeguards remain in place. [link]

Seaweed-derived biostimulants are rapidly evolving from specialized plant growth promoters into strategic biological tools. The products are designed to improve soil function, strengthen root architecture and enhance crop resilience under increasingly challenging environmental conditions. [link]

The Senate Agriculture Committee failed to advance farm bill legislation during an Aug. 6 markup session. Democrats blocked the bill amid two Republican senators being absent from the vote. [link]

In Case You Missed It…

In early July, the Maine Department of Agriculture, Conservation and Forestry (DACF) awarded nearly $1 million through its Maine Healthy Soils Program to help 19 farms implement projects that improve soil health, increase farm resilience, and strengthen long-term agricultural sustainability. See more, here.

August 1, 2026

Spotlight Stories

Spotlight 1 – Atmos explains what regenerative organic farms can teach the beauty industry. Ready the story, here.

Spotlight 2 – ScienceAlert details a genius new way to remove PFAS from soil. Check it out, here.

Spotlight 3 – Farmers Weekly looks at how soil moisture sensors can cut water use on farms. Take a read, here.

Industry Updates

Reversing human-made soil degradation by just 10% could allow Earth’s arable land to feed an extra 70 million people, a new study finds. The research was published in Nature Food by scientists from the University of Bonn, the University of Minnesota, Project Drawdown, the University of Basel, and Hamburg University of Technology. [link]

Minnesota will open applications Aug. 3 for its next round of Soil Health Financial Assistance Program Grants. The grants help producers and partners purchase or retrofit equipment that supports soil-building practices. [link]

WK Kellogg Company is backing the Dan Gillespie Soil Health Fund to support soil health education and farmer innovation. The fund is aimed at advancing on-farm innovation and education tied to soil health practices. [link]

A new Land Management Incentive Program is now open to farmers in the Shire of Nillumbik region of Victoria, Australia. The program provides grants of up to $10,000 to support sustainable land management projects on private land. [link]

A new five-year, multi-state study led by Texas A&M University examines how grazing management affects ranch productivity. The research also looked at grazing’s impact on soil health across participating ranches. [link]

A new partnership on Maui is using regenerative agriculture and biochar technology to restore former agricultural lands. Organizers say the effort aims to build a more sustainable future for the island’s farming communities. [link]

The Barka Fund has invested $1 million in Kenyan macadamia exporter Orient Enterprises. The funding will support infrastructure upgrades, working capital, and expanded agroforestry practices on the company’s farms. [link]

New Soil Health Institute research shows soil health and conservation practices are improving forage production. The findings could help dairy farmers boost forage quality and overall sustainability on their operations. [link]

A leading global authority on adaptive grazing and regenerative land management visited Wales for a 4Rivers for Life farmer event. He shared his tried-and-tested farming practices and principles with local farmers. [link]

Extreme heat is disrupting the ability of terrestrial ecosystems to absorb carbon dioxide, new research warns. A study published in Nature Communications by CREAF finds that rising heat accelerates ecosystem respiration and CO2 release, breaking the balance plants normally provide by capturing carbon through photosynthesis. [link]

Mars, Inc. has partnered with Save the Children to launch the Women RISE program supporting cocoa-growing communities in Indonesia. The three-year initiative is backed by a $3 million grant from the Mars Impact Fund and aims to advance child protection and women’s economic empowerment. [link]

Natural Grocers has been named 2026 Sustainability Retailer of the Year by Produce Business. Produce Business is a leading trade publication serving the fresh produce industry. [link]

A University of Nottingham plant scientist has been awarded a Royal Society Fellowship to study biological nitrogen fixation in legumes. The research aims to pave the way for more sustainable agricultural practices tied to how legumes fix nitrogen naturally. [link]

Cornell University has developed one of the first AI tools to advance scientific discovery in agriculture and biogeochemistry. Researchers say the new computer model is 50 times more efficient than its predecessors. [link]

In Case You Missed It…

In late June, U.S. non-profit Food System Innovations announced the launch of an AI-led Food Intelligence Lab to create better-tasting alternative proteins with an open-source model, in an effort backed by the Bezos Earth Fund. See more, here.

July 25, 2026

Spotlight Stories

Spotlight 1 – The University of Arizona warns that plants are heating up faster than the air around them. Ready the story, here.

Spotlight 2 – Forbes discusses a tale of two MAHAs, noting that regenerative agriculture initiatives fail without acknowledging the harm of glyphosate. Check it out, here.

Spotlight 3 – The Guardian looks into regenerative agriculture’s ability to stop the decline of nutrient densities in our food. Take a read, here.

Industry Updates

Cover crops form an important part of the annual tillage farming cycle and play a key role in soil potassium cycling, the UK’s Potash Development Association (PDA) said. The organization outlined how cover crop choices affect potassium availability for the cash crops that follow. [link]

Andhra Pradesh Community Managed Natural Farming (APCNF) has won the 2026 Food Planet Prize for leading one of the world’s largest agroecology projects. The India-based program has helped transform farming practices for millions of smallholder farmers across the state. [link]

Rodale Institute has broken ground on a $24 million Center for Regenerative Organic Innovation in Kutztown, Pennsylvania. The new facility is part of the organic and regenerative agriculture pioneer’s broader $139 million farmland transition campaign. [link]

University of Missouri Extension will host a Diversified Grazing Systems Field Day on September 18 at Land of the Osages Research Farm near Gravois Mills. Specialists and producers will discuss silvopasture, native forages, and other regenerative grazing practices. [link]

Kraft Heinz and Disney have struck a multiyear partnership giving the food company a foothold across Disney’s entertainment properties. Disney will serve Kraft Heinz products at its North American resorts, and Kraft Heinz will be able to use Disney characters on select products. [link]

Rodale Institute has launched its “10 Million Acre Solution,” a $139 million campaign to move 10 million acres of U.S. farmland into organic and regenerative organic production by 2030. The campaign accompanies the groundbreaking of the organization’s new Center for Regenerative Organic Innovation. [link]

Replicated Agronomic Cotton Evaluation (RACE) trials are helping producers match cotton varieties to their soils and growing conditions. The trials also give seed companies and Extension cotton specialists on-farm research plots, reducing guesswork for growers. [link]

The Rockefeller Foundation has committed $4 million to Alder Point Capital Management, which invests in climate-resilient U.S. farmland and timberland. The partnership aims to generate measurable benefits for climate, biodiversity, and rural communities. [link]

Michigan has launched a NextGen Crop Insurance pilot giving farmers greater flexibility in coverage when they adopt regenerative practices that improve soil health. The Michigan Department of Agriculture and Rural Development developed the pilot with its partners. [link]

Soil organic carbon does not improve crop yields during extreme drought, according to new Colorado State University research. The finding contradicts the commonly held belief that soil organic carbon benefits yields most under drought conditions. [link]

Missouri’s Soil and Water Conservation Program provided nearly $45 million in cost-share assistance to agricultural landowners in fiscal year 2026. The funding helped prevent more than 924,000 tons of soil erosion while improving water quality across the state. [link]

FAO’s Committee on Agriculture has approved a Global Plan of Action for Sustainable Livestock Transformation. The framework, developed by the Food and Agriculture Organization, sets a global direction for making livestock systems more sustainable. [link]

In Case You Missed It…

Earlier this month, a federal court ordered the Trump administration to restore 24 grants under the U.S. Department of Agriculture’s (USDA) Increasing Land, Capital, and Market Access Program (ILCMA), which were cancelled in March. See more, here.

July 18, 2026

Spotlight Stories

Spotlight 1 – Aspen Public Radio looks into how regenerative agriculture practices are helping western Colorado farmers cope with the warmest winter on record. Ready the story, here.

Spotlight 2 – Food Dive explains the multi-faceted benefits that arise from conservation practices on farmland. Check it out, here.

Spotlight 3 – A new article published in Nature shows how healthier diets would transform global agriculture. Take a read, here.

Industry Updates

A new Minnesota state audit found weaknesses in a farm program designed to protect water quality. The report raises questions about oversight of incentives for farmers enrolled in the program. [link]

The Maryland Department of Agriculture awarded $670,000 in grants to support soil health and agroforestry practices. The funding will help farms and organizations adopt conservation practices that benefit climate, soil, and water quality. [link]

Syngenta and Groundwork BioAg announced a strategic partnership to market mycorrhizal fungi technology to farmers. The collaboration aims to expand access to biological products that improve soil and crop health. [link]

General Mills, ADM, and Walmart announced a new collaboration to accelerate regenerative agriculture across 40,000 acres of Midwest wheat farmland. The partnership continues efforts by major food companies to scale regenerative practices across supply chains. [link]

Puratos announced a major expansion of its regenerative agriculture program across its U.S. wheat supply chain. The bakery and chocolate ingredients company is accelerating adoption of regenerative practices among its wheat suppliers. [link]

The Minnesota Department of Agriculture will gather public input on the socioeconomic impact of large-scale dairies in the state. The review comes as the state considers how large dairy operations affect local communities and economies. [link]

A $96 million project will expand agroforestry and sustainable forest management in Vietnam. The initiative aims to reduce greenhouse gas emissions and strengthen the country’s forest carbon framework. [link]

USDA-supported regenerative conservation practices have grown more than 360% over the past decade, according to a new American Farm Bureau Federation analysis. Nearly 40 million acres were enrolled in regenerative conservation practices by fiscal year 2023. [link]

The world’s longest-running soil experiment suggests that even stable soil carbon can break down as temperatures rise. The finding indicates rising temperatures could release additional CO2 from soils long considered a reliable carbon sink. [link]

Michael Fields Agricultural Institute will host its Annual Alternative Crops Field Day on August 5. The event will feature crops including millet, buckwheat, mung beans, and kernza. [link]

Shredded lettuce supplied to Taco Bell by Taylor Farms has been linked to a parasitic cyclosporiasis outbreak infecting thousands of people across five states. The FDA is further investigating the source of the outbreak. [link]

Pladis, maker of McVitie’s, Turtles, and Godiva, launched a new sustainability initiative to support farmers adopting regenerative practices. The program aims to strengthen the company’s agricultural supply chains. [link]

In Case You Missed It…

In mid-June, Nestlé announced that it was teaming up with Wildfarmed to use the UK miller’s “regeneratively farmed” wheat in its KitKat bars. See more, here.

July 11, 2026

Spotlight Stories

Spotlight 1 – The Western Producer explores the diverse challenges facing young people in agriculture. Ready the story, here.

Spotlight 2 – The Eastleigh Voice warns of an impending “Super El Nino” and offers five hard-won lessons that the world can learn from Africa. Check it out, here.

Spotlight 3 – NPR says that job cuts at a federal soil conservation agency has farmers worried. Take a read, here.

Industry Updates

The Food and Agriculture Organization launched CropSuit, a free web-based application that helps farmers identify the crops most likely to succeed in a given location. The tool combines soil, climate, topography, and land cover data to guide crop selection decisions. [link]

Lloyds Banking Group and regenerative agriculture company Wildfarmed launched the Food & Nature Resilience Fund to help UK farmers transition to regenerative practices. The fund is designed to support farmers in adopting practices that improve biodiversity, soil health, water quality, and reduce carbon emissions. [link]

Walmart is cutting prices on thousands of items, including ground beef and Coca-Cola, to help customers cope with affordability pressures. The move follows years of inflation that have squeezed household grocery budgets. [link]

A new report from the EIT Food Consumer Observatory found that consumers are more likely to support regenerative agriculture when its benefits are communicated clearly. Messaging that ties sustainable farming practices to personally relevant benefits was shown to boost consumer buy-in. [link]

Maine’s Department of Agriculture, Conservation and Forestry awarded nearly $1 million through its Healthy Soils Program to 19 farms. The funding will support projects that improve soil health, increase farm resilience, and strengthen long-term agricultural sustainability. [link]

USDA is accepting 2.2 million acres into the Conservation Reserve Program for 2026. Agricultural producers and landowners enrolled in the program are incentivized for conservation efforts that protect the nation’s natural resources. [link]

Nestle joined the Regenerative Together Program, a new industry initiative to scale regenerative agriculture practices across global food supply chains. The program brings together companies working to accelerate the adoption of regenerative farming methods. [link]

Google signed a deal with agroforestry carbon removal firm Thryve.Earth to purchase 260,000 tons of carbon removal credits. The credits will come from a reforestation project in Sulawesi, Indonesia. [link]

Michigan’s Department of Agriculture and Rural Development awarded nearly $500,000 in grant funding to build twelve regenerative farmer networks across the state. The networks are intended to promote sustainable farming practices throughout Michigan. [link]

Chipotle’s food tech venture fund, Cultivate Next, made investments in six agrifood tech companies, including regenerative farming company Simpli. The investments continue Chipotle’s push to back innovation across the food supply chain. [link]

The World Business Council for Sustainable Development and One Planet Business for Biodiversity partnered with EIT Food to implement a blended finance pilot for regenerative agriculture in the East of England. The partnership plans to replicate the model across Europe. [link]

In Case You Missed It…

In late May, the Canadian Alliance for Net-Zero Agri-Food launched the first phase of its new marketplace, which intends to help farmers be rewarded for climate-improving production practices. See more, here.

July 4, 2026

Spotlight Stories

Spotlight 1 – Food Navigator details how Big Food is falling short on its regen ag commitments. Ready the story, here.

Spotlight 2 – The National Sustainable Agriculture Coalition offers a critique of the Senate’s Farm Bill Discussion Draft. Check it out, here.

Spotlight 3 – Successful Farming reports on why farmers are rethinking land leveling practices. Take a read, here.

Industry Updates

Standard Bank Group committed R3.45 billion to climate-smart agriculture in South Africa, strengthening farmer resilience and food security. The initiative reflects the institution’s growing support for sustainable farming practices and climate adaptation across the continent. [link]

U.S. President Trump declared an emergency and suspended certain duties on phosphate fertilizer from Morocco to ensure adequate supply for American farmers. The action aims to safeguard the U.S. food supply and support domestic agricultural production amid concerns about fertilizer availability. [link]

Addis Ababa University is coordinating a four-year African academic coalition to advance indigenous climate change research through cross-border agroforestry. The initiative represents a shift toward continent-led environmental solutions, reducing reliance on Western academic frameworks to address African ecological challenges. [link]

A three-year agricultural loan program led by Farmers Business Network delivered positive environmental and financial outcomes for participating farmers, according to EDF. The results suggest financing structures tied to conservation practices can align farmer profitability with environmental goals. [link]

Millions of older Americans on Medicare will receive coverage for GLP-1 obesity drugs for the first time ever, starting July 1. The unprecedented benefit expansion signals a major shift in how Medicare addresses obesity and could influence nutrition and food consumption trends nationwide. [link]

The Trump administration is preparing financial support for smaller U.S. meatpackers struggling with dwindling cattle supplies that have pushed beef prices higher. The plan aims to keep independent processors operating and maintain competition in the beef supply chain. [link]

The U.S. Justice Department and 17 states allege three major egg producers coordinated bids at a wholesale egg exchange to inflate benchmark prices that drive retail rates. Antitrust authorities say the conduct artificially elevated consumer egg prices, targeting the key pricing hub at the center of the industry. [link]

The Nature Conservancy launched the Expanding Agroforestry Project to help U.S. farmers integrate trees into their operations, diversify revenue, and improve land health. The initiative aims to scale agroforestry systems combining crops, livestock, and trees to build long-term farm resilience and environmental stewardship. [link]

The USDA finalized its Production of Regenerative Agricultural Biofuel Feedstocks rule, giving producers a standardized method to measure the environmental benefits of conservation practices. The accompanying Feedstock Carbon Intensity Calculator allows growers to quantify the carbon value of practices used to produce biofuel crops, potentially opening new renewable fuel revenue streams. [link]

The EPA announced a $30 million national innovation challenge to develop cost-effective alternatives to chemical crop desiccation, the common practice of spraying pesticides to dry crops before harvest. The prize challenge invites public input to shape practical solutions that reduce pre-harvest pesticide use while maintaining crop quality and farmer profitability. [link]

A federal court ordered the USDA to restore 24 grants cancelled in March under the Increasing Land, Capital, and Market Access Program for young and beginning farmers. The ruling requires the Trump administration to reinstate the ILCMA grants, continuing a legal dispute over federal funding for new farm entrants. [link]

The UK’s Center for Dynamic Soils launched as an independent, farmer-led initiative to transform how soil science is conducted and applied across the food and farming sectors. The center aims to bridge cutting-edge soil research with on-farm practice, accelerating the transition to nature-positive agriculture. [link]

New Barclays research finds 80% of surveyed UK farmers have adopted or plan to adopt regenerative farming practices. The survey signals broad mainstream acceptance of regenerative agriculture among British farmers, driven by environmental awareness and economic incentives. [link]

California’s first statewide farmland summit at Chico State launched a coordinated effort to expand regenerative agriculture and nature-based farming across the state. Farmers, ranchers, researchers, policymakers, and conservation leaders aligned strategies for scaling regenerative practices as California charts its agricultural future. [link]

The UK is expanding access to its £50 million Countryside Stewardship Higher Tier program, now open for direct applications covering woodland and agroforestry agreements. The expanded access allows more farmers and landowners to apply directly for environmental stewardship funding under the post-Brexit farm policy framework. [link]

In Case You Missed It…

In early June, an ambitious agroforestry initiative was announced that could potentially benefit more than 50,000 farmers across Northeast India. See more, here.

June 27, 2026

Spotlight Stories

Spotlight 1 – The World Economic Forum says that coordinated action can help overcome a lack of capital flowing into food systems. Ready the story, here.

Spotlight 2 – Forests News asked why drylands are still overlooked when they are such an important contributor to feeding the world. Check it out, here.

Spotlight 3 – An article in PNAS explains how enhanced rock weathering has important promise as a sustainable farming practice. Take a read, here.

Industry Updates

A UK trial at Elveden Estate found regenerative farming can deliver higher net margins than conventional cropping. The findings come with a caveat: profitability depends on continued government support, underscoring the role of public policy in scaling the transition to sustainable land management. [link]

Ireland and France launched a sustainable agriculture project at Mutah University in Jordan. The initiative gives students access to training in advanced agricultural techniques and renewable energy, building local capacity for climate-resilient food production. [link]

New Forests launched a $750 million Global Landscape Opportunities strategy to meet growing institutional demand for natural capital investments. The Sydney-based nature-based solutions investment manager is positioning the fund to give institutional investors diversified global exposure to forests, biodiversity, and ecosystem services. [link]

Adding peanut shell powder to cookies significantly boosts fiber, antioxidants, and minerals while reducing starch digestibility, according to a new study in the Journal of Food Science. The findings point to peanut shells as a low-cost, upcycled ingredient that could improve the nutritional profile of mainstream baked goods. [link]

A federal judge blocked the Trump administration’s attempt to bar SNAP recipients from using food benefits to purchase sugary drinks and candy. The ruling preserves existing SNAP purchasing rules and deals a setback to the administration’s efforts to reshape federal nutrition assistance policy. [link]

Danone and Mars backed Livelihoods’ new €150 million Carbon Fund 4, targeting 7–10 million tons of CO2 removal through nature-based solutions. The fund aims to sustainably improve the livelihoods of 500,000 people over 25 years, combining climate impact with community development across agroforestry and ecosystem restoration projects. [link]

Sustainable Northwest received a $6.9 million USDA grant to expand the U.S. West’s largest regenerative ranching program. The funding will reward ranchers who adopt practices that measurably improve rangeland health, reflecting continued federal investment in land stewardship. [link]

KIND Snacks announced it now sources approximately 50% of its almond supply from farms using regenerative agriculture practices. The milestone, achieved on a mass-balance basis in 2026, reflects growing momentum among major food brands in scaling regenerative sourcing across their supply chains. [link]

Closure of the Strait of Hormuz is throttling fertilizer supply, leading American farmers to plant several million fewer corn acres in 2026. The trade disruption, while economically painful for growers, may inadvertently reduce soil and water pollution associated with heavy nitrogen applications in conventional corn production. [link]

Food System Innovations launched an AI-powered Food Intelligence Lab, backed by the Bezos Earth Fund, to develop better-tasting alternative proteins via an open-source model. By making its AI tools publicly available, the initiative aims to democratize protein innovation and accelerate development of plant-based and fermented foods that can compete with conventional products on taste. [link]

Alpha-gal syndrome, a red meat allergy triggered by lone star tick bites, is spreading across the U.S. as climate change expands tick habitats. Growing deer populations and warming temperatures are accelerating the lone star tick’s geographic range, raising concerns about more Americans developing life-altering dietary restrictions from tick exposure. [link]

The U.S. Supreme Court sided with Bayer, ruling the company did not have a duty to warn consumers that Roundup causes cancer. The decision strengthens Bayer’s position as it works to resolve thousands of pending lawsuits over its glyphosate-based herbicide, and may limit future state-level failure-to-warn claims. [link]

A new IUCN report finds that voluntary agricultural sustainability standards can play a pivotal role in advancing biodiversity conservation and supporting a Nature Positive future. The report outlines pathways for certification systems and supply chain standards to align with global biodiversity goals, offering guidance for companies and policymakers. [link]

The UK government pledged an additional £53 million for its Farming Innovation Program, bringing total 2026 funding to £123 million. The expanded program supports the development and adoption of advanced agricultural technologies, reinforcing the UK’s commitment to sustainable food production as it builds post-Brexit farm policy. [link]

President Trump signed an Executive Order to accelerate American agriculture modernization, with an emphasis on regenerative practices and strengthening the U.S. food supply. The order signals White House support for farmer-led land stewardship and national food security as federal agricultural policy continues to evolve. [link]

In Case You Missed It…

In mid-April, Mars and ofi announced a five-year strategic collaboration to help advance climate-smart and regenerative agriculture practices in cocoa production in Ecuador. See more, here.

June 20, 2026

Spotlight Stories

Spotlight 1 – The Post Carbon Institute looks into how Denmark is rethinking industrial agriculture. Ready the story, here.

Spotlight 2 – Farm Progress lays out the common pitfalls to avoid when considering regenerative agriculture. Check it out, here.

Spotlight 3 – AgroLatam discusses how regenerative agriculture and biologicals are reshaping the future of soil health. Take a read, here.

Industry Updates

Kansas State University research shows that farm profitability tends to rise with soil health scores, according to a K-State agricultural economist. The findings suggest that sustainable soil health practices may go hand-in-hand with stronger financial performance on the farm. [link]

Ongoing supply chain disruptions—including the Iran conflict—could prompt greater investment in sustainable food production in coming years, according to research firm Ecovia Intelligence. The Iran conflict is the latest in a series of shocks pushing companies and investors to accelerate sourcing from more resilient, locally grown supply chains. [link]

Penn State Extension received a national award from the Association of Natural Resource Extension Professionals for its publication on conservation funding for farmers and conservation professionals. The agricultural guide was recognized for excellence in extension education and its practical value to farmers navigating conservation program opportunities. [link]

Agroforestry platform Courageous Land secured R$116 million (approx. US$23 million) in financing from Brazil’s National Development Bank (BNDES) for its flagship agroforestry project in Roraima, in the Brazilian Amazon. The BNDES approval marks a significant step for private agroforestry investment in the Amazon and signals growing institutional support for forest-positive agriculture. [link]

FAO is expanding efforts across Latin America and the Caribbean to promote bioinputs as a tool to improve agricultural resilience and reduce dependence on imported agrochemicals. The initiative comes as producers face rising input costs, market volatility, and growing climate pressures on agricultural production. [link]

The National Science Foundation awarded a $471,477 CAREER Award to the University of Arkansas System Division of Agriculture to research sustainable aerogels made from agricultural and food-processing waste. The grant supports development of high-value materials from farm byproducts, potentially creating new revenue streams and reducing agricultural waste. [link]

The International Fresh Produce Association and regional partners including Okanagan Specialty Fruits, CMI Orchards, and Stemilt held a federally funded field day in the Pacific Northwest showcasing the future of climate-smart and regenerative farming. Practices on display ranged from autonomous tractors to algae soil amendments, demonstrating that sustainable growing can actively safeguard grower profitability. [link]

Boron, an overlooked micronutrient, is gaining attention for its potential to deliver 20 additional bushels per acre in soybeans. As soybean growers push for higher yields, agronomists are highlighting boron’s critical role in seed set, pollen viability, and overall crop performance. [link]

The Maryland Department of Agriculture opened sign-ups for its 2026 Cover Crop Grant Program, running June 22 through July 17, 2026 at local soil conservation districts. The program provides financial support to farmers adopting cover crops, which improve soil health, reduce erosion, and enhance water quality. [link]

COFCO International signed a memorandum of understanding with Brazil’s Patria Reforest Fund to explore sustainable agricultural supply chains and carbon removal credits in Brazil. The partnership marks a step toward integrating carbon markets with agricultural supply chains in one of the world’s largest soy and corn producing regions. [link]

Nestlé has partnered with UK miller Wildfarmed to use its regeneratively farmed wheat in KitKat bars. The collaboration signals growing corporate commitment to sourcing ingredients from farms that prioritize soil health, biodiversity, and reduced chemical inputs. [link]

FAO Director-General QU Dongyu called for critical investments in soil research and knowledge sharing to promote sustainable soil management globally. Addressing a side event on soil health, he highlighted how governments and farmers across regions are working together to combat soil degradation and support food security. [link]

Kiss the Ground released a national study revealing a major acceleration in consumer awareness and understanding of regenerative agriculture in the U.S. The comprehensive survey, first reported in Forbes, shows Americans are increasingly connecting their food choices to soil health, climate, and farming practices. [link]

The Sasakawa Africa Association is training farmers, researchers, policymakers, and extension workers on agroforestry finance to position them for opportunities in the emerging carbon economy. The initiative aims to build capacity for African agricultural stakeholders to access carbon markets and blended finance mechanisms for agroforestry projects. [link]

In Case You Missed It…

Earlier this month, results from a Farm Journal Ag Economist’ Monthly Monitor report showed that 40% of respondents believed that many U.S. farms may need major restructuring in order to survive. See more, here.

June 13, 2026

Spotlight Stories

Spotlight 1 – Grist says that becoming a farmer is hard. A Michigan program wants to help. Ready the story, here.

Spotlight 2 – Co-op News offers a co-operative framework for regenerative agriculture. Check it out, here.

Spotlight 3 – The New Lede discusses MAHA’s CAFO conundrum. Take a read, here.

Industry Updates

The Global Alliance for a Sustainable Planet (GASP) has opened applications for its Internship Program for the July–December 2026 cohort. The program is open to students and early-career professionals focused on sustainable development and climate action. [link]

A second case of New World screwworm has been confirmed in Texas, detected in a one-month-old calf just six miles from the initial case site. The confirmation raises concern about the pest’s persistence in the state and its potential to spread further into U.S. livestock populations. [link]

The FAO welcomed the approval of a $3.9 billion replenishment of the Global Environment Facility (GEF-9) on World Environment Day. The agency called the fund a major opportunity to scale investments in sustainable agrifood systems addressing climate change, biodiversity loss, and land degradation. [link]

Paris-based Mirova, a Natixis Investment Managers affiliate, plans to launch two impact funds: one targeting regenerative agriculture in Europe and one focused on energy transition in Asia. The announcement comes amid surging oil and fertilizer prices following the blockade of the Strait of Hormuz, underscoring growing investor interest in sustainable food and energy systems. [link]

The United Chestnuts “Branching Out” podcast featured Brett Hundley of Agroforestry Partners, an investment fund that has planted nearly 1,600 acres of chestnut trees in Kentucky. The episode highlights growing momentum in agroforestry investment and the fund’s approach to scaling nut-tree production as a sustainable land use model. [link]

Kilimo, an international water stewardship company, is connecting Oklahoma farmers with corporate funding to finance water-saving upgrades as the state’s groundwater levels continue to fall. The initiative aims to protect Oklahoma’s vulnerable agricultural supply chain by channeling private capital toward irrigation efficiency improvements. [link]

An agroforestry initiative targeting more than 50,000 farmers across Northeast India is taking shape, with experts and practitioners charting a sustainable rural growth roadmap. The blueprint aims to integrate agroforestry into rural livelihoods at scale, addressing both food security and environmental sustainability across the region. [link]

The Minnesota Department of Agriculture has opened applications for its Green Fertilizer Grant Program, which funds cooperatives to invest in green fertilizer manufacturing. Agricultural and rural electric cooperatives registered under Minnesota 308A or 308B statutes are eligible to apply for support in developing low-carbon fertilizer production. [link]

Finance Earth’s Big Nature Impact Fund has raised £86 million to fund woodland creation, peatland restoration, and habitat projects across England. Revenues will come primarily from verified carbon credits and biodiversity units rather than timber or land appreciation, positioning the fund as a nature-first financial model. [link]

Researchers at the University of Reading are leading a major European project to help farmers and foresters produce plant biomass more sustainably, targeting both higher yields and healthier soils. The project aims to supply biomass for fuel, electricity, and industrial materials while simultaneously improving soil carbon and ecosystem health. [link]

In Case You Missed It…

In early May, Ducks Unlimited (DU) announced that it would begin conducting regenerative agriculture verification under the Regenified standard as part of a new partnership agreement. See more, here.

June 6, 2026

Spotlight Stories

Spotlight 1 – AgroLatam writes about why thousands of English farms can no longer survive on agriculture alone. Ready the story, here.

Spotlight 2 – Agribusiness Global takes an in-depth look at variable rate technology in agriculture. Check it out, here.

Spotlight 3 – Earth.org says that soil restoration is the fastest way to cool the planet. Take a read, here.

Industry Updates

The USDA’s National Agricultural Statistics Service will survey farmers, ranchers, and landowners beginning in June to gather in-depth data on their conservation practices. The outreach aims to help USDA assess trends in conservation activity and improve agricultural policies and programs. [link]

Oleifera International has launched a regenerative agriculture initiative across 10 African countries targeting nearly 100 million hectares of degraded and underutilized land. The multi-country program is designed to drive environmental restoration and socio-economic transformation across the continent. [link]

The Canadian Alliance for Net-Zero Agri-Food has launched a marketplace to connect farmers with rewards for climate-improving production practices. The platform marks the first phase of a broader initiative to financially incentivize producers who adopt environmentally beneficial methods. [link]

A multi-stakeholder consortium has launched an agrivoltaic pilot in South Sinai, Egypt, combining solar energy and agriculture to address food security and climate adaptation in arid regions. The project is led by 3E, ORG, Engazaat, Habiba Community, and Alexandria University’s Center of Excellence for Water. [link]

IFOAM Organics Europe and allied organizations have issued a joint statement warning against the misleading use of regenerative agriculture in corporate branding and EU policy. The signatories call for clear, verifiable standards before any product or practice can be marketed as regenerative in European markets. [link]

Texas Attorney General Ken Paxton has issued Civil Investigative Demands to Bayer and PepsiCo over alleged harmful chemicals in children’s food products. The investigations focus on potential harmful substances, including glyphosate from Bayer’s Roundup weed killer, in foods marketed to or consumed by children. [link]

Forty percent of agricultural economists surveyed by Farm Journal say many U.S. farms may need major restructuring to survive. The monthly monitor reflects broad concern about farm financial viability amid elevated input costs, trade disruptions, and uncertain policy conditions. [link]

New research links diets high in ultra-processed foods to an increased risk of dementia. The findings add to a growing body of evidence connecting packaged and processed products, including cookies, hot dogs, and chips, to serious long-term health consequences. [link]

Foodbuy Group, the procurement arm of Compass Group UK and Ireland, has launched a Future Farm Framework to scale regenerative agriculture across its supply chain. The initiative aims to support suppliers and projects transitioning toward regenerative practices within the company’s extensive food procurement network. [link]

The Global Carbon Council and CIFOR-ICRAF have signed a memorandum of understanding to accelerate high-integrity nature-based solutions and strengthen the global carbon marketplace. The partnership aims to help close a $7 trillion nature finance gap by improving the environmental integrity of carbon credits tied to forests and agroforestry. [link]

The FAO has published new guidance on monitoring forests and tree-based agricultural commodities, including agroforestry systems. The guidelines help map and track smallholder and commodity crop systems, filling a key gap in global forest accountability and reporting frameworks. [link]

A new French study finds that regenerative farms lost three times less yield than conventional farms during drought conditions. The research, conducted by Soil Capital, positions regenerative agriculture as one of the most effective strategies for building crop resilience to climate change. [link]

Walmart is expanding into restaurant delivery, partnering with Subway to allow customers to add sandwiches to grocery orders. The move signals Walmart’s ambition to broaden its food commerce footprint by bundling restaurant meals with household delivery services. [link]

In Case You Missed It…

In mid-May, the European Investment Bank (EIB) and BNP Paribas Leasing Solutions announced a commitment of $234 million to support cleaner technology, climate resilience and long-term financing for EU agriculture. See more, here.

May 30, 2026

Spotlight Stories

Spotlight 1 – Food Tank writes about the 10 crops that can turn arid lands into biodiversity and food security hotspots. Ready the story, here.

Spotlight 2 – Atmos says that for more successful farming, we should follow the forest. Check it out, here.

Spotlight 3 – NPR reports on a grassroots program that is helping farmers teach each other regenerative ag practices. Take a read, here.

Industry Updates

Malaysian authorities are directing farmers and greenhouse operators in the Cameron Highlands to adopt agricultural practices that minimize pesticide and chemical use. The directive applies across the district as part of broader efforts to reduce chemical inputs in Malaysia’s highland agricultural zone. [link]

Conservation Resources has made the first investment of its new Farmland II fund, acquiring a 155-acre kiwi and citrus property in California. The transaction positions Conservation Resources among the largest institutional owners of bearing kiwi acreage in the United States. [link]

A non-chemical systemic approach to weed control is now commercially available to UK farmers following the launch of Garford’s electric weeder. The device kills weeds without chemicals or mechanical soil disturbance, offering a new alternative to herbicide-based weed management. [link]

A new initiative to test regenerative farming practices is now underway across 20 farms in Ireland. The program will assess how regenerative approaches perform in Irish conditions, providing data to guide broader adoption across the country. [link]

Brazil has asked the World Health Organization to develop regulations requiring countries to restrict the sale of ultra-processed foods, especially to children. The Brazilian push comes amid growing global concern over ultra-processed food consumption and its links to diet-related disease. [link]

New research shows that planting trees within cattle pastures can nearly double biodiversity levels relative to conventional systems. The findings, drawn from analysis across multiple countries, point to silvopastoral systems as a practical tool for improving ecological outcomes in livestock production. [link]

The University of Vermont will host a conference entitled “Just Transformations: Reimagining Sustainable Food Systems and Cultures,” beginning June 7. The event, organized by UVM’s Institute for Agroecology, will convene researchers, practitioners, and policymakers working to advance equitable food systems. [link]

The National Farmers Union is calling on the U.S. Senate Agriculture Committee to enact urgent and comprehensive reforms to the farm safety net as senators begin work on the farm bill. NFU said the current safety net is inadequate and called for changes that reflect the economic realities facing American farmers today. [link]

A Greenpeace International report alleges that baby food in plastic pouches sold by Nestle and Danone contains microplastics, raising safety concerns about plastic packaging in infant nutrition. The findings have renewed calls for stricter regulations on single-use plastic in baby food products. [link]

Penn State and the Alliance for the Chesapeake Bay have received a $250,000 grant to study how conservation agriculture practices affect the well-being of dairy farm workers and families. The Northeast SARE-funded project will examine physical, mental, and economic impacts of conservation practices on farm laborers across the region. [link]

New York State has awarded more than $1.34 million in grants to support farmers in Delaware and Sullivan Counties. The funds, delivered jointly by the DEC Commissioner and Attorney General, aim to help farmers implement environmentally sound practices in these rural communities. [link]

The European Union has suspended customs tariffs for one year on key nitrogen-based fertilizers, including urea and ammonia, used in European agriculture. The temporary suspension is intended to ease cost pressures on farmers facing elevated input prices across EU member states. [link]

North Dakota’s new soil health and wildlife habitat program was oversubscribed in its first year, with demand far outpacing available funding. The governor and partner agencies are exploring how to expand the initiative in year two given the strong interest from farmers and landowners. [link]

NC State University researchers are developing a tool to connect livestock and poultry producers with farmers who can use manure as a source of organic fertilizer. The platform, built using feedback from farmers statewide, aims to increase nutrient cycling across farm types and reduce reliance on synthetic inputs. [link]

Indonesian agribusiness PT Mekar Asta Nusantara has partnered with the Yogyakarta Social Forestry Center and the Ministry of Forestry to advance food agroforestry development in Indonesia. The collaboration will support integration of food crops into social forestry areas as part of Indonesia’s broader agroforestry expansion strategy. [link]

Scientists at Agriculture Victoria will lead two research projects using RNA innovation to improve pest control and animal health in Australia’s agriculture sector. The projects aim to reduce reliance on conventional pesticides while improving livestock health outcomes for Victoria’s agricultural industries. [link]

ADM has partnered with nonprofit TechnoServe to advance regenerative agriculture practices among 15,000 soybean farmers in Maharashtra, India. The initiative will provide farmers with training and technical assistance to implement sustainable practices within ADM’s soy supply chain. [link]

International Flavors & Fragrances has agreed to sell its food-ingredients business to buyout firm CVC Capital Partners in a $4.3 billion deal. IFF’s food-ingredients business produces emulsifiers, sweeteners and other products. The division generated sales of almost $3.28 billion last year, however, sales fell in 2025 and the company recently wrote down the value of the unit. [link]

In Case You Missed It…

In late April, a study published in PLOS One showed that English farmers shrank their environmental footprint between 2010 and 2021, with decreases in several key areas, including greenhouse gas emissions, fertilizer overuse and cattle populations. See more, here.

May 23, 2026

Spotlight Stories

Spotlight 1 – Common Dreams looks into how high fertilizer prices might change the face of farming. Ready the story, here.

Spotlight 2 – An article published in Nature Food shows that agri-environmental policies have reduced cropland degradation globally. Check it out, here.

Spotlight 3 – Civil Eats reviews how AI might be a boon to regenerative agriculture. Take a read, here.

Industry Updates

The European Investment Bank and BNP Paribas Leasing Solutions have committed $234 million to support cleaner technology, climate resilience, and long-term financing for EU agriculture, as part of the EIB’s €3 billion pan-European agricultural program. The agreement will expand access to funding for SMEs and mid-cap companies in agriculture and the bioeconomy, with initial allocations expected in Germany, Spain, Italy, and the Netherlands. [link]

China and the United States agreed to expand agricultural trade through tariff reductions and address non-tariff barriers following their recent summit, with market watchers expecting a 10% cut in soybean tariffs. China also agreed to address U.S. concerns over beef facility registrations and poultry export access; the tariff cut could allow private Chinese crushers to resume soybean purchases sidelined during last year’s U.S. harvest. [link]

San Diego non-profit Heal the Earth is offering residents the chance to adopt a geo-tagged avocado tree and receive its fruit delivered to their home, aiming to support local growers facing rising water costs, labor expenses, and import competition. Each tree adoption costs roughly $4–$6 per avocado depending on the plan; the initiative provides farms with community-sourced funding as San Diego County avocado acreage has declined sharply over the past two decades. [link]

Farmers and researchers in Australia are testing low-value sheep wool as a natural soil cover, with field trials reporting reduced surface evaporation by up to 35%, increased soil microorganisms by 30–50%, and improved crop yields by up to 18%. Wool’s fibrous structure acts as a slow-release sponge to retain water near roots; researchers note results depend on soil type, rainfall, and application method and that further testing is needed. [link]

Trees Forever has received a $367,788 Landscape Scale Restoration grant from the U.S. Forest Service — one of only six awarded nationally — to expand agroforestry outreach and adoption with landowners and land managers across Iowa. The three-year grant will promote windbreaks, riparian forest buffers, alley cropping, and other agroforestry practices that keep roots in the ground year-round to protect soil, water, and wildlife. [link]

Researchers at Prairie View A&M University are converting agricultural waste into biochar through a new $1 million automated processing unit, aiming to improve soil structure and nutrient retention as a more sustainable complement to traditional fertilizers. The project converts crop residue into a carbon-rich charcoal-like material; researchers say it also diverts agricultural waste that would otherwise be discarded or burned. [link]

Forty major food and agriculture groups — including Carlsberg, Diageo, Nestle, and Mondelez — have signed a joint declaration to advance regenerative agriculture through the SAI Platform’s Regenerating Together Framework. SAI Platform will formally launch the next phase of the framework in June 2026 in Saskatoon, Canada, with priorities including broader adoption and integration of digital tools such as remote sensing and measurement, monitoring, and verification technologies. [link]

ADM and Hill’s Pet Nutrition have partnered to accelerate regenerative agriculture adoption across farms in Hungary and the United States, supporting crops in Hill’s value chain while providing farmers financial assistance to implement cover crops and fertilizer efficiency programs. The initiative rewards farmers for measurable positive impacts on soil health, watershed health, and biodiversity. [link]

Farmers for Soil Health has updated its cover crop program with stronger incentives, raising the average per-acre payment from $25 to $35, cutting contract terms from three years to one, and expanding availability across 20 states. Supported by the Soy Checkoff, Pork Checkoff, and National Corn Growers Association, the program can be stacked with other non-USDA-funded programs for additional benefits. [link]

Almond hull powder has received a GRAS (Generally Recognized as Safe) designation, potentially opening human food applications — including baked goods, cereals, beverages, and nutrition bars — as higher-value markets for California almond growers. The Almond Board of California says the designation could create new demand streams and higher-value opportunities for growers while supporting sustainability goals around full use of the almond crop. [link]

Texas farmers, ranchers, and landowners can now apply for the Texas Conservation & Sustainability Initiative (TCSI), which offers financial incentives of up to $100,000 to implement soil health practices on working lands. Funded through a USDA NRCS grant and led by Texas A&M AgriLife Research, the program covers row crops, pasture and livestock systems, forestry, and confined animal operations. [link]

In Case You Missed It…

Earlier this month, Amsterdam became the world’s first capital city to ban advertisements promoting meat or fossil fuels, in light of the city’s targets to increase plant-based consumption and lower emissions. See more, here.

May 16, 2026

Spotlight Stories

Spotlight 1 – FoodNavigator says that consumers don’t yet care about regenerative agriculture, while offering solutions to change this dynamic. Ready the story, here.

Spotlight 2 – The University of Michigan looks into a cover crop project that is bridging farming and research to bolster soil health and protect water supplies. Check it out, here.

Spotlight 3 – NPR details the ways that farmers are cutting costs as turning a profit becomes harder. Take a read, here.

Industry Updates

Archer Daniels Midland shareholders rejected a proposal at the company’s annual meeting to disclose pesticide use data tied to its regenerative agriculture program, while electing all 13 director nominees and approving other management-backed proposals. As You Sow had argued ADM already collects the data through its Gradable platform on a significant portion of enrolled farms; ADM’s board stated the proposal was not in shareholders’ best interests. [link]

An international survey open through September 2026 aims to build the first map of agroecological agroforestry in the Mediterranean, calling on farmers, technicians, and institutions in Greece, Italy, Lebanon, Portugal, and Turkey. The EU Erasmus+-funded MAPPING project, coordinated by Italian non-profit Deafal ETS, will develop a free, open platform for gathering and comparing agroforestry data and best practices across regions. [link]

The Indian Biogas Association is calling for a mandatory 10% blending of fermented organic manure with chemical fertilizers by 2030, estimating it can save $2 billion in annual import costs while restoring India’s declining soil health. A new IBA white paper proposes a phased mandate as a critical intervention to accelerate the country’s transition to sustainable agriculture. [link]

The World Bank will support a $19.9 million project in Vietnam’s Nghe An province to upgrade fishing ports, anchorages, and storm shelters, aiming to increase offshore fishing capacity and reduce post-harvest losses. Upgraded facilities are expected to serve about 2,000 fishing vessels and handle an average annual seafood catch of 70,000 tons. [link]

Louis Dreyfus Company and PepsiCo have launched a regenerative agriculture program in Saskatchewan, Canada, targeting 45,000 acres in 2026 to support farmers adopting practices that improve soil health and reduce greenhouse gas emissions. Program results will be measured using the Cool Farm Tool for standardized emissions and biodiversity metrics, with guidance delivered through the Canadian Prairies Trusted Advisor Partnership. [link]

A water-based nanotechnology formulation developed at the University of Waterloo improves pesticide adhesion to plant leaves in wind and rain, reducing waste and runoff while outperforming conventional delivery systems in early Singapore field trials. The greener formulation achieves better pest control with less pesticide; researchers are now seeking industrial partners to scale and commercialize the innovation. [link]

Ingredion is considering a £2.7 billion ($3.7 billion) takeover of ingredients supplier Tate & Lyle at 615 pence per share, a 64% premium to its current price; the offer follows earlier approaches and Ingredion has until June 11 to formalize or walk away. A deal would expand Ingredion’s presence in sweeteners including stevia, for which Tate & Lyle claims the first all-American supply chain, and sucralose. [link]

In Case You Missed It…

In late April, the U.S. House of Representatives passed its version of a five-year farm bill after stripping a provision opposed by the “Make America Healthy Again” movement that would have blocked some lawsuits against pesticide makers. See more, here.

May 9, 2026

Spotlight Stories

Spotlight 1 – SeedWorld discusses how Denmark’s oat strategy could transform sustainable agriculture. Ready the story, here.

Spotlight 2 – NPR says that CSA boxes get people to buy fresh produce off farms, but asks if customer convenience will hurt the mission? Check it out, here.

Spotlight 3 – Bay Journal details a project that is examining what “thriving ag” could look like in the future. Take a read, here.

Industry Updates

Purdue University researchers have published a comprehensive road map for sustainable livestock production, finding that practices good for the planet can also benefit animal welfare, productivity and global food security. The paper synthesizes findings from more than 200 publications in genetics, nutrition, the microbiome and management to provide a holistic road map for the future of ruminant sustainability. [link]

A new study from Iowa State University shows how corn responds to different levels of nearby groundcover, offering key insights for regenerative agriculture practitioners seeking to optimize living mulch systems. The research finds that competition may begin through light signals earlier than assumed: corn starts exhibiting shade avoidance responses at six centimeters of nearby groundcover, while behaving as though there is no competition at 25 centimeters. [link]

BESTSELLER, the Danish fashion company, has committed $3 million to the Regenerative Fund for Nature, expanding support for farmers’ livelihoods and land restoration in South Africa. With this contribution, BESTSELLER joins Conservation International, Kering and Inditex as a partner in the fund, which has enrolled 1.1 million hectares across 14 projects in 10 countries and serves 105,000 beneficiaries. [link]

Amsterdam has become the world’s first capital city to ban advertisements promoting meat or fossil fuels, in support of targets to increase plant-based consumption and lower emissions. Billboards and metro stations will no longer feature ads for burgers, gas-powered cars and other carbon-intensive offerings; the city aims to raise the share of plant-based protein consumed by residents from 40% to 60% by 2030. [link]

A bipartisan group of U.S. House and Senate members has reintroduced the FAIR Labels Act of 2026, which would impose federal labeling requirements on plant-based and cell-cultivated protein products. Under the legislation, cell-cultivated products would be required to display the term “cell-cultivated” prominently adjacent to the product name, and plant-based products would need to carry the full phrase “plant-based alternative protein product” on their labels. [link]

The Soil Health Institute has launched a free, web-based Drought Resilience Calculator to help farmers and advisors understand how soil health management can improve water availability and crop resilience. The tool models how increased residue cover and soil organic carbon can help crops withstand dry conditions by simulating the soil water cycle using historical weather data; it was developed with support from Cargill. [link]

PepsiCo has announced a collaboration with agriculture technology company TalusAg to advance fertilizer decarbonization through low-carbon ammonia environmental attributes, marking PepsiCo’s first executed transactions of this kind. The initial agreements span PepsiCo’s Europe, Sub-Saharan Africa, Asia Pacific and global teams, representing approximately 30,000 metric tons of low-carbon ammonia, with an option to purchase an additional 41,000 metric tons. [link]

Ducks Unlimited (DU) and Regenified have announced a new partnership through which DU will become the inaugural member of the Regenified Accredited Verifier Network (RAVN), conducting on-site and virtual regenerative agriculture verification. The partnership is expected to go live in summer 2026, with an initial focus on North America-based producers. [link]

The EPA’s Gulf of America Division has announced a new Farmer-to-Farmer grant program providing targeted support to farmer-led organizations within the Gulf of America watershed, spanning EPA Regions 3 through 8. The agency expects to make 20 to 30 awards totaling $1.5 million to $2.5 million, each with a five-year project period, to advance innovative farmer-led conservation. [link]

Bayer and bp have announced a long-term strategic alliance to scale the intermediate oilseed crop camelina, marketed under the brand name “newgold,” for use as a biofuel feedstock in North America. The alliance targets a biofuel market estimated to grow nearly threefold to 40 billion gallons by 2040; bp brings fuels and refining expertise while Bayer contributes seed technology and its extensive farmer customer base. [link]

The Illinois Department of Agriculture is accepting applications for the Specialty Crop Block Grant Program through June 5, 2026, for a program running from September 2026 through September 2029. Eligible applicants include nonprofits, local and government entities, trade and commodity associations, and public and private universities; funding priorities include projects benefiting beginning farmers, educational programming, and sustainability and conservation. [link]

Minnesota’s Climate-Friendly Agricultural Practices (CFAP) program is now open for applications, offering flat-rate payments of up to $10,000 to producers who implement sustainable agricultural practices with quantifiable greenhouse gas emission reductions. Approved practices include conservation cover, pasture and hay planting, conservation crop rotation, and tree and shrub establishment; approximately $1.2 million is allocated on a first-come basis. [link]

Kettle and Fire is partnering with regenerative meat brand Force of Nature Meats to launch Kettle and Fire x Force of Nature Bison Bone Broth, made from grass-fed and finished bison bones sourced from regenerative pastures. The Non-GMO Project verified product is available at Whole Foods Market and kettleandfire.com, with a launch at Sprouts planned soon. [link]

The Global Environment Facility has approved $17 million for ARTSI (Accelerating Rapid Transition of Subsidies & Incentives), a two-year public-private initiative to co-design nature-positive subsidy reform. ARTSI aims to work alongside countries to scale positive incentives for nature in support of global biodiversity funding goals and to help governments meet commitments under the Kunming-Montreal Global Biodiversity Framework. [link]

PepsiCo has launched the 2026 Asia Pacific edition of its Greenhouse Program as an IMPACT Edition, shifting focus from early-stage pilots to scaling proven sustainability solutions across its regional supply chain. Now in its fourth year in Asia Pacific, the program has supported more than 22 pilots with over 30 startups; the 2026 edition is designed to integrate validated startup technologies directly into PepsiCo’s day-to-day operations in support of its PepsiCo Positive sustainability strategy. [link]

In Case You Missed It…

In late March, the U.S. Environmental Protection Agency (EPA) announced that it had finalized its Renewable Fuel Standard (RFS) “Set 2” final rule. See more, here.

May 2, 2026

Spotlight Stories

Spotlight 1 – AgriPulse says that phosphite offers a regenerative path out of agriculture’s fertilizer trap. Ready the story, here.

Spotlight 2 – The New Hope Network shines a light on Zero Foodprint’s work to fund regenerative farming through small consumer donations. Check it out, here.

Spotlight 3 – AgFunder News looks into how a “black market CSA” became a regenerative farm building food security in California. Take a read, here.

Industry Updates

Northern Illinois University STEAM recently was awarded a USDA National Institute of Food and Agriculture grant to help teachers prepare students for food systems careers. The $500,000 grant will be awarded for three years to support the professional development of up to 20 educators annually. Participants will learn about sustainable agriculture, specialty crops, scientific communication, nutrition and food systems-related topics from NIU researchers and industry partners. [link]

Asahi UK is launching a collaboration with malt supplier Boortmalt to support the adoption of regenerative agriculture practices on British barley farms. This will cover barley production equivalent to 100% of the pale malt used to brew Asahi’s local British beers. Participating farms will introduce regenerative practices such as cover cropping, reduced tillage, crop rotation, and reduction in artificial fertilizer use, which can enhance soil fertility and structure, leading to better crop yields and water conservation, and helping to boost biodiversity on farms. [link]

Most Brazilian farmers already adopt at least one regenerative practice, but a lack of knowledge continues to limit the expansion and refinement of this type of management, according to a new survey by agtech company Agrosmart. In a poll conducted among users of its free app BoosterAgro, 78.9% of respondents said they practice no-till farming, 75.3% reported using cover crops, and 66.4% said they adopt crop rotation. However, these practices are not necessarily integrated, often due to insufficient information. Other regenerative practices remain less widespread. Composting is used by 24.7% of respondents, while integrated crop-livestock-forestry (ICLF) systems are adopted by 11.5% and agroforestry by 11%. [link]

U.S. Senator Cory Booker (D-NJ) has reintroduced the Farmland for Farmers Act, legislation that would limit corporate ownership of farmland in the United States. U.S. Representative Jill N. Tokuda (HI-02) has introduced companion legislation in the House of Representatives. Institutional investment in farmland has grown significantly over the past two decades, rising from under $2 billion in 2005 to more than $16 billion in 2025. In an effort to combat growing corporate ownership of farms, the Farmland for Farmers Act would safeguard over 400 million acres of U.S. farmland projected to change hands in the next decade by preventing corporations and hedge funds from treating farmland as a speculative investment. [link]

Interest in regenerative agriculture is rising across Europe, and consumers increasingly pay attention to how their food is produced, according to an ADM after survey of European consumers. The research reveals that awareness of regenerative agriculture is growing – even if many consumers are still learning what the concept means in practice. Consumers in the United Kingdom (73%) and Germany (74%) report the highest levels of having heard of regenerative agriculture, while awareness is somewhat lower in France (60%), the Netherlands (63%) and Poland (58%). [link]

BASF and Nutrien Ltd. have announced a strategic collaboration designed to help farmers gain more value from sustainable farming practices already in use. Under this collaboration, Nutrien agronomists will work directly with growers to optimize yield potential using practical, on-farm sustainability practices. BASF digital tools will help connect growers with biorefineries and document the carbon intensity (CI) of their crops. Together, these tools make it easier for farmers to participate in low-CI biofuel programs, including those supported under the Clean Fuel Production Credit (Section 45Z), and prepare for future low-carbon biofuel markets. [link]

Policymakers, scientists and farmers recently gathered in Darkhan-Uul city, Mongolia to map out how agroecology and agroforestry can help raise productivity while restoring degraded land. The meeting underscored how combining scientific research, traditional knowledge and field experience can strengthen agricultural productivity while also ensuring sustainability. As Mongolia faces mounting pressures from soil degradation, desertification and increasingly unpredictable weather patterns, agroforestry is emerging as a practical mechanism to restore ecosystem health, improve farm productivity and build resilience. [link]

The U.S. Environmental Protection Agency (EPA) approved CarriCea T1, a breakthrough citrus rootstock that helps trees defend themselves against citrus greening disease, the bacterial infection that has destroyed more than 90 percent of Florida’s citrus production over the past two decades. The approval gives American growers a powerful new tool that fights disease at the source while reducing the need for conventional pesticide sprays. Florida’s citrus industry, the center of America’s orange juice supply, continues to face extraordinary disease pressure. CarriCea T1 works by making precise edits to the citrus tree’s own existing genes — not by introducing DNA from other organisms. These edits disrupt the interaction between the citrus plant and the bacteria that cause greening, helping the tree limit infection on its own. [link]

A new study by researchers at the Daugherty Water for Food Global Institute at the University of Nebraska offers a comprehensive national-scale assessment of irrigated agriculture in the United States in recent years. The study, “Irrigated agriculture in the United States: Current status and future frontiers,“ shows that irrigated agriculture in the U.S. remains geographically concentrated. Five states — California, Nebraska, Arkansas, Texas and Idaho — account for approximately half of all irrigated farmland nationally. The researchers identify a gradual eastward shift in irrigated agricultural activity. Corn and soybean acreage under irrigation has grown in recent years, while irrigated area for alfalfa, cotton and rice has declined. [link]

Maryland has become the first state in the US to ban surveillance pricing in grocery stores. Maryland’s law bans grocers and third-party delivery services from using a person’s personal data to set higher prices. When engaging in surveillance pricing, stores rapidly change the cost of products based on consumer data, including their location, internet search history and demographics. That means buyers are paying different prices for the same items purchased around the same time. Bills being considered in Colorado, California, Massachusetts, Illinois and New Jersey may likewise regulate surveillance pricing. [link]

Savanna Institute, a nonprofit organization based in Illinois and Wisconsin, has been selected as a finalist for the Food Planet Prize. This award, which is open to nominations from throughout the world and all parts of the food system, is presented each year to initiatives that show the greatest potential for restoring environmental resilience while feeding the world. This year’s Food Planet Prize will consist of a $1.5 million award to the winner, with the other three finalists each receiving $150,000. The Savanna Institute conducts research, demonstration, and education to support the widespread adoption of agroforestry and perennial agriculture across the US Midwest. [link]

A study published in Environmental Technology & Innovation finds that organically managed coconut farms significantly improve soil health across numerous markers when compared with conventional (chemical-intensive) plantations. The research took place in Ben Tre Province of Vietnam across 12 organically managed farms in Mo Cay Nam and 12 chemical-intensive farms in Mo Cay Bac. The organic farms were managed under organic criteria for at least three years, while the conventional farms had been under chemical-intensive farming practices for over 20 years. Soil analyses were conducted for microbial life as well as physical and chemical properties. [link]

A new study published in PLOS One shows that English farmers shrank their environmental footprint between 2010 and 2021, with decreases in several key areas, including greenhouse gas emissions, fertilizer overuse and cattle populations. To assess how English farming practices have evolved in recent years, researchers used a modeling approach to estimate the environmental impacts of farming practices across the country in 2010, 2016 and 2021. Using data from environmental measurements and farming activities, they modeled greenhouse gas emissions, the risk of creating algal blooms due to overfertilization, and the release of compounds that contribute to acid rain. Across the measured time period, modeling showed about an 18% drop in greenhouse gas emissions, a 13% reduction in overfertilization, and a 21% decrease in contributions to acid rain. [link]

BASE Ireland is running a survey for farmers interested in regenerative agriculture. The aim is to collect data on enterprise type, location, types of management practices used for crops, grassland and livestock and what influences decision making on farms. Project lead Rob Coleman said the survey is practical and user-friendly. He said it will help the project team to understand the extent and variety of regenerative agriculture practices used on farms. [link]

The U.S. House of Representatives passed its version of a five-year farm bill after stripping a provision opposed by the “Make America Healthy Again” movement that would have blocked some lawsuits against pesticide makers. The House passage shows progress for the long-stalled, sweeping legislation, which funds agricultural and food aid programs, but it will still need to pass the Senate before it can advance to President Donald Trump’s desk. Historically bipartisan, the farm bill has faced hurdles since the prior bill expired in 2023, as Republicans and Democrats in both chambers battle over its provisions, which range from farm subsidies to food stamps. Senate Agriculture Committee Chairman John Boozman said in a statement that he would release that chamber’s farm bill text in the coming weeks. [link]

A complaint filed in the U.S. District Court for the Eastern District of Wisconsin argues that ultra-processed foods are addictive. The lawsuit claims that these foods have been designed this way by Kraft Heinz, PepsiCo, and other packaged food giants, and seeks $1 billion in damages, as a result. This is the second consumer lawsuit targeting ultra-processed foods. It comes a few months after San Francisco filed the first government lawsuit on the issue, claiming food manufacturers engineered a “public health crisis.” [link]

A study in Nature provides the first quantitative spatial and temporal analysis of wild meat consumption in Central Africa, revealing a sharp increase in demand that is largely driven by urban populations. The total annual biomass of wild meat consumed across Central Africa has increased from an estimated 0.73 million metric tons in 2000 to 1.10 million metric tons in 2022. This increase is threatening wildlife populations and raising concerns about long-term nutritional security in rural areas. Meat from wild animals is fundamental for the diets of many rural populations, accounting for 20% of the recommended daily protein intake. However, as wild meat trade continues to increase across the region, the scale of consumption is likely to be unsustainable. [link]

Some of New York City’s biggest construction projects are also helping fresh foods grow in urban farms and community gardens in the five boroughs, and beyond. Trucks carrying valuable dirt from beneath construction sites regularly roll into the city’s Clean Soil Bank in East New York, Brooklyn, which is run by the NYC Office of Environmental Remediation. City compost is mixed on-site with sandy sediment to create a nutrient-rich blend suitable for growing plants. Some of the soil ends up going back to private and public building projects, after rigorous testing for contamination. But a portion also goes to community gardens, school yards, and urban farms working to feed New Yorkers facing food insecurity. [link]

The World Bank’s Board of Executive Directors approved an innovative new project in Paraguay that will create jobs within sustainable agroforestry value chains in rural areas and expand access to long-term financing. The $100 million “Scaling up Finance for Sustainable Agroforestry in Paraguay” project will be implemented by Agencia Financiera de Desarrollo (AFD), Paraguay’s national development bank. It will be structured around three core mechanisms. First, a line of credit will incentivize smallholder and medium-scale producers to invest in sustainable agroforestry activities. Second, a Forestry Investment Fund will mobilize equity financing to larger-scale plantation projects and close financing gaps by attracting institutional and private investors. Finally, funding will also be allocated to strengthen AFD’s Environmental and Social Management System and support project management and technical oversight. [link]

The National Fish and Wildlife Foundation (NFWF) recently awarded two grants totaling $1.5 million to Ducks Unlimited (DU) for projects in Kansas and Iowa through its Conservation Partners Program (CPP). The grants, which were part of an $8.7 million award to eight states, will help generate an additional $6.4 million in matching contributions for a total of $15.1 million earmarked specifically to support voluntary conservation practices on agricultural and ranching lands in the Midwest and West. Collectively, the grants will support technical assistance to help producers implement sustainable practices, such as cover crop planting, soil health education, and grazing management, that will improve irrigation and enhance riparian habitat. The result will put 1,900 management plans into effect and improve more than 490,000 acres. [link]

In Case You Missed It…

In early April, it was reported that Sazerac had approached Jack Daniel’s maker Brown-Forman about a potential deal, according to people familiar with the matter. See more, here.